Local foodies are marking their calendars for the start of Swank Table, the luxurious dinner series held each season at Swank Specialty Produce’s farm in Loxahatchee.
This season’s schedule includes 10 dinners plus two brunches (on Easter, April 17, and Mother’s Day, May 8). The dinners kick off December 12 with a Gauchos Asados Argentine barbecue and continue through the spring, with highlights such as an Evening in a Japanese Pub (January 9), a Tribute to Anthony Bourdain (January 16), a Street Food event (February 6), a “C.B.D.” Dinner: Culinary Botanical Dreams (March 13), and a Food Cultures of the Caribbean celebration (April 24). All events take place on Sundays, and tickets are $165 per person, with a portion of the proceeds benefiting a local charity. Festivities begin with a tour of the hydroponic grow houses and feature multicourse dinners designed by local chefs, with craft beers, wines, and specialty cocktails to match.