There’s a lot to savor this month at Florie’s inside the Four Seasons Resort Palm Beach. In addition to launching a new seasonal menu, the restaurant will host two special collaborations in November plus a Thanksgiving feast.
The first is the Café La Trova x Florie’s Bar Takeover, slated for November 14 and 15 from 6:30 to 9:30 p.m. Ranked among America’s 50 Best Bars, Café La Trova will showcase its famous Cuban cocktails, including the Daiquiri Clasico, Hotel Nacional, Presidente, and La Trova Old-Fashioned.
Return to Florie’s the evening of November 20 for Four Hands Dinner: Florie’s x Stage Kitchen & Bar. Diego Soriano, the chef de cuisine at Florie’s, will team up with James Beard Award–nominated chef Pushkar Marathe of Stage Kitchen & Bar for a five-course tasting experience that spotlights creativity, seasonality, and their shared passion. The event starts at 6:30 p.m. and includes such bites as yellowfin tuna “bombs” and ginger persimmon tartlets, saffron and goat cheese tortellini, local fish pollichathu wrapped in banana leaf, and lamb saddle with kumquat, spinach farse, and fermented black garlic mousseline. Dessert will include a cardamom-spiced Caraïbe chocolate cake and saffron-lychee macarons. The dinner is priced at $175 per person, and reservations can be made here.
The Four Seasons will close out the month with “A Coastal Thanksgiving at Florie’s.” A decadent Thanksgiving spread will be available for lunch or dinner, with seatings from 12:30 to 7:30 p.m. The feast is priced at $205 per adult and $75 per child. Reservations can be made here.
And visit Florie’s anytime to savor a new seasonal menu by Michelin-starred chef Mauro Colagreco, executed by Soriano. Highlights include roasted squash gratin, amberjack carpaccio, and Wagyu beef tenderloin.
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