Pie it Forward with Meals on Wheels

Orders are now open for Meals on Wheels of the Palm Beaches’ annual Pie it Forward Thanksgiving pie fundraiser

Callie Meyer, executive pastry chef of Wycliffe Golf & Country Club; Wanyou Laurent, executive chef of The Paddock; and David Sirko, executive chef of Boca Grove. Photo by Capehart

A Thanksgiving feast is just not complete without a delicious pie—pumpkin, apple, or otherwise. And when you purchase one as part of Meals on Wheels of the Palm Beaches’ Pie it Forward program, your pie packs a philanthropic punch.

Pie it Forward. Photo by Capehart
Pie it Forward. Photo by Capehart

Preorder your pie online now through November 19 and then pick up the freshly baked delicacy the Tuesday before Thanksgiving at one of three locations: the Palm Beach County Convention Center in West Palm Beach, Roger Dean Chevrolet Stadium in Jupiter, or Duffy’s Sports Grill on South Federal Highway in Delray Beach. The pies are baked and donated by chefs at some of Palm Beach County’s top restaurants, country clubs, hotels, and bakeries, such as Table 26, the Eau Palm Beach Resort & Spa, and The Colony Hotel. They range in price from $30 to $35, and each purchase provides a week of meals for a local homebound senior. 

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