Kick off the New Year with some delicious pizza and more. Chef Michael Hackman of Pizzaioli is teaming up with chef Lior Lev Sercarz, founder of the global spice brand La Boîte, to offer an exclusive pop-up menu January 8-11. Priced at $75, the four-course menu is designed for two people and showcases Hackman’s celebrated high-quality ingredients and wood-fire cooking, as well as Lev Sercarz’s love of spices and Eastern Mediterranean flavors. It includes a 14-inch wood-fired sourdough pizza with Isphahan broccoli, preserved lemon, labne yogurt, pecorino, and Moshe olive oil; harissa honey chicken wings; sabzi and pomegranate salad; and coconut malabi, a Middle Eastern dessert similar to panna cotta.
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