When marking a milestone, Champagne is a must. Ervin Machado and the team at Elisabetta’s in West Palm Beach crafted the Platinum Spritz, a blend of Veuve Clicquot, Galliano liqueur, and a house-made pomegranate syrup. Savor a glass ($40) at the West Palm location throughout March, or try it at home using this recipe.
Ingredients
1 oz. Galliano
½ oz. pomegranate and agave nectar syrup
6 oz. Veuve Clicquot Champagne
Pour all ingredients into a coupe glass and garnish with an orchid flower.
Pomegranate Syrup Ingredients
5 oz. pomegranate seeds
½ quart agave nectar
¼ quart water
Bring all ingredients to a simmer for 15 minutes. Strain and chill.
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