Raw vs. Cooked Chef Showdown at Avocado Grill

The West Palm Beach restaurant will set the stage for a culinary showdown between chefs Joe "Sushi Jo" Clark and Julien Gremaud, on February 9

Chef Julien Gremaud and chef “Sushi Jo.”

Avocado Grill in West Palm Beach will set the stage for a culinary showdown between Palm Beach County trailblazers, chefs Joe “Sushi Jo” Clark and Julien Gremaud, on Tuesday, February 9.

The dinner, dubbed Raw vs. Cooked, will feature six Asian-fusion courses by Clark, who will showcase his spin on raw foods, and award-winning chef Gremaud of Avocado Grill and Avocado Cantina, who will take charge of the cooked courses. 

The event costs $95 per person and begins at 6:30 p.m. in the open-air space at Avocado Grill (125 Datura Street in downtown West Palm Beach). Seating is limited and reservations must be made in advance by contacting Jennifer Martinez at Jennifer@JLMCommunications.net or (561) 301-4998.


Course One by Clark

Tuna Tataki, seared tuna, yuzu-ponzu, scallion, sesame seeds

Course Two by Gremaud

Cauliflower Custard, truffle dashi

Course Three by Clark

Conch Salad, Turks & Caicos conch, cucumber, kimchi sauce

Course Four by Gremaud

Wagyu Ribeye, shiso emulsion, king oyster mushroom, shoyu glazed root vegetables

Course Five by Clark

Tokyo Style Suzuki Nigiri, wasabi, yuzu, sea salt

Course Six by Gremaud

A surprise dessert!

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