
Chef Michael Hackman and Melanie Hackman of West Palm Beach’s Aioli and Pizzaioli will host the second annual four-course collaboration with chef Marcello Fiorentino of La Sirena August 12.
The evening will serve as a preview to celebrate La Sirena’s fortieth anniversary season. The one-night-only collaboration will feature a four-course take-out menu developed by Hackman and Fiorentino. Dishes include:
- Bruschetta La Sirena
- Rigatoni alla vodka
- Cacio e Pepe Pizza
- Blueberry Panna Cotta
The menu ($65) feeds two people and is available for take-out only. Pre-orders are being accepted and recommended. To order, visit pizzaioliwpb.com or call (561) 508-6958.








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