Missing out on happy hour with the crew? Us too. But we shouldn’t have to go without great cocktails just because the bars are closed.
Join Palm Beach Illustrated and dining editor Liz Petoniak on Fridays at 5 p.m. on Instagram Live for SIP with PBI virtual happy hour! SIP stands for shelter in place, and each week PBI will welcome mixologists from our favorite local restaurants and bars to teach you how to craft delicious cocktails using ingredients you can find in your own kitchen.
Next up in the SIP with PBI Series:
June 26: Senior Editor Liz Petoniak catches up with Florie’s Lead Mixologist Matthew Dress, who will show us how to mix up the refreshing “Garden Party” cocktail at the Four Seasons Resort Palm Beach. Next, we’ll check in with Erik Andersson, Hendrick’s Gin Brand Ambassador, who will lead us in making the “Rickey Milano,” a gin and Campari concoction, and the pretty pomegranate- and tea-infused “Pom Pom Punch.”