Taste of the Nation Palm Beach

Sometimes, being charitable has a tasty reward. Share Our Strength’s Taste of the Nation has become one of the country’s leading culinary events, with individual foodie events sprouting up throughout different regions, giving participants a chance to sample some of the area’s top eateries while helping eradicate childhood hunger. On April 23, the Kravis Center will host the fourth annual Taste of the Nation Palm Beach, with 35 of the area’s hottest restaurants and chefs combining their talents for an evening of “shared strength” so no child goes hungry.

Taste of the Nation Palm Beach - food sampling - Share Our Strength

Over the years, Taste of the Nation Palm Beach has become one of the most anticipated foodie events of the season, and this year is no exception. In the able hands of the event’s four chairpersons—celebrated chefs Zach Bell, Clay Conley, Lindsay Autry and Allen Susser—the tradition will continue, with a few additions thrown into the recipe. Cheese lovers can get their fill at the Mozzarita station with a pulling demo, for instance, while mixologist extraordinaire Charles Steadman will man the craft cocktail bar. But at the heart of the delicious events in store April 23 is an important cause: ending childhood hunger in the country.

Clay Conley of Buccan and Imoto - Share Our Strength - Taste of the Nation Palm Beach

   “I love seeing our local food community support the fight against childhood hunger,” Conley says. “Share Our Strength’s Taste of the Nation Palm Beach is a sensational event that raises both funds and awareness for this relevant issue. The ‘No Kid Hungry’ campaign says it all.”

  • General admission costs $100 per ticket. VIP access, which includes access to the VIP lounge, early access to the event, and unlimited food and beverages, costs $150 per ticket.
  • Share Our Strength’s Taste of the Nation Palm Beach will run from 6:30-10 p.m. (7-10 p.m. for general admission) on April 23 at the Kavis Center’s Cohen Pavilion.
  • For more information and tickets, visit ce.strength.org/palmbeach.

Want to get a jump on spring’s biggest foodie event? Try one of these fabulous recipes from the following Taste of the Nation restaurant and chef supporters:

Cafe Boulud - Recipe for Madeleines

Café Boulud’s Madeleines

No dinner at Cafe Boulud is complete without a madeleine, warm and lemony, with a touch of powdered sugar. Craving them right now? Here is the recipe for making these decadent cookies at home.

Get the recipe here…

Del Frisco's Grille - Deviled Eggs Recipe

Del Frisco’s Deviled Eggs

Prime the palate with Del Frisco’s Grille’s tasty recipe for Deviled Eggs.

Get the recipe here…

Pistache French Bistro - Gnocchi Parisienne

Pistache’s Gnocchi Parisienne

For a French take on gnocchi, Pistache French Bistro’s Gnocchi Pariesienne is savory and full of flavor.

Get the recipe here…

PB Catch - Smoked Mussel Piperade

PB Catch Smoked Mussel Piperade

Create PB Catch’s Seacuterie at home with Aaron Black’s recipe for Smoked Mussel Piperade.

Get the recipe here…

Buccan, Palm Beach - Korean-Style Short Rib Tacos

Buccan’s Korean-Style Short Rib Tacos

Chef Clay Conley of Buccan, Palm Beach tantalizes the taste buds with his Korean Short Rib Tacos. Get the recipe here.

Get the recipe here…

Dada's Restaurant, Delray Beach - Mojito Recipes

Dada’s Mojito Recipes

Enjoy sweet and refreshing mojitos poolside with four recipes from Dada in Delray Beach.

Get the recipes here…

Mule Kick Cocktail - Charles Stradman and Jack's Grumpy Grouper

The Mule Kick | Mixologist Charles Steadman

Charles Steadman, master mixologist and managing partner at Jack’s Grumpy Grouper Bar & Grill, shows us how to make a new classic, the Mule Kick.

Get the recipe here…

Summer Cocktails

Endless Summer Cocktails

Palm Beach County’s top spirits Meccas, many of which are Share Our Strength supporters, share recipes for end of summer libations.

Get the recipes here…


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