Who: South Florida Science Center and Aquarium
What: Avant Garde Cuisine event
Where: The Breakers, Palm Beach
Highlights: During this fundraising dinner, chef Richard Blais wowed guests with molecular gastronomy and scientific cooking techniques.
Who: South Florida Science Center and Aquarium
What: Avant Garde Cuisine event
Where: The Breakers, Palm Beach
Highlights: During this fundraising dinner, chef Richard Blais wowed guests with molecular gastronomy and scientific cooking techniques.
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