Caroline Rafferty, Mary Freitas, Elizabeth Gordon
Frances and Jeffrey Fisher
Sara and James McCann
Robert and Nancy Wildrick
Robert and Christine Stiller
Heidi and John Niblack
Juliana Gendelman, Christopher Goldberg
Kate Arrizza, Richard Blais
Dave Aronberg, William Meyer
Jason and Natasha Rawding Who: South Florida Science Center and Aquarium
What: Avant Garde Cuisine event
Where: The Breakers, Palm Beach
Highlights: During this fundraising dinner, chef Richard Blais wowed guests with molecular gastronomy and scientific cooking techniques.
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