Since opening on Palm Beach in 1981, TooJay’s has spread across Florida, bringing with it the flavors of an authentic New York City deli. Now, TooJay’s has returned home to The Royal Poinciana Plaza, opening a 3,500-square-foot restaurant just doors down from its original space. To celebrate this new eatery, TooJay’s has also introduced new menu items, created in partnership with TV celebrity chef Eric Greenspan. Diners at all TooJay’s locations can now savor items like the Buffalo Blue chicken tender sandwich and Lox of Love sandwich alongside such TooJay’s favorites as a Reuben or hot pastrami sandwich. Patrons can also partake in new avocado toast offerings, all served with their choice of eggs.
Also new at The Royal Poinciana Plaza: Sommelier Saturdays, featuring wine tastings led by a certified sommelier. The series kicks off July 30 with Virginia Philip, who will serve wines from Portugal, France, and Italy. Seatings are available at 11:30 a.m., 2:30 p.m., and 5 p.m., and priced at $55 per person for groups of two to eight. Learn more here.
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