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Thanksgiving is a time for family, delicious meals, and gratitude. Enjoy Thanksgiving at Farmer’s Table! On November 26th, from 11AM-8PM, Farmer’s Table will be offering a 3-course dinner. Highlights include: Roasted Heritage Turkey, Mushroom Butternut Squash “Wellington”, or Vegan Vegetable Lasagna. This includes our signature fresh baked artisan bread basket, soup or salad, dessert & soft drinks. Vegan and kids’ menu options will also be available! It will be $59.95/per adult, and $29.50/per child (10 & under). Advance dine-in reservations…