Bistro 1001 will host an Italian wine dinner on Tuesday, February 26. This multi-course wine dinner will be hosted by Bistro’s Executive Chef Sidney Semedo. While new to the area, this Le Cordon Bleu grad, has honed his skills at such prestigious locations as the Mandarin Oriental Boston and The Harvard Club before moving to West Palm Beach. This month’s dinner, a Taste of Tuscany, will feature Ruffino wines from the heart of Tuscany. A different wine will be paired…