January 2019
Get Off | Get Hai – “In the Biz” Nights at Hai House
In the biz? Come hang out with us on Mondays in Palm Beach, when hospitality professionals get 50% off food and beverage at the bar at Hai House. Proof of industry employment required.
Find out more »Peking Duck Day at Hai House
Friday, January 18th, is National Peking Duck Day, and Hai House invites you to join them in celebrating the annual culinary holiday with a special Peking duck tasting. The Palm Beach hotspot will be featuring the following special four-course tasting menu for $65 per person: 1st Course Duck Wonton Soup 2nd Course Crispy Duck Pancakes 3rd Course Sauteed Duck 4th Course Black Sesame Ice Cream Hai House is a refined yet approachable Chinese-American dining experience in the heart of Palm…
Find out more »February 2019
Chinese New Year Festival with Hai House
It’s the Year of the Pig, and Hai House will be celebrating with a special Chinese New Year festival that will take over the whole second floor of The Esplanade at 150 Worth Avenue. The festival will feature Chinese-fusion music mixed by DJ Adam Lipson and complimentary tasting stations of Hai House’s signature dishes, including dim sum, egg rolls, noodles, and dessert, as well as cocktail, beer and wine stations. Chef James Strine will also present a Peking Pig Roast…
Find out more »Hai Notes, Karaoke Night at Hai House
Guests are invited to hit their Hai Notes in the Hai House lounge from 8 – 10 pm while enjoying a reverse Happy Hour of ½ priced drinks and dim sum. Hai House's Karaoke Night is hosted by Jonathan Duerr.
Find out more »May 2019
Wings & Wine Wednesdays
50% off Chinese Chicken Wings and Bottles of Wine all night Wednesdays, in the dining room and at the bar.
Find out more »June 2019
Father’s Day at Bird in the Hand
On Father’s Day, Bird in the Hand is offering complementary draft beer to Dad all day with the purchase of an entrée.
Find out more »Father’s Day at Hai House
Father’s can enjoy bottomless draft beer from the new, custom-crafted Hai Roads collection, created in partnership with Khoffner Brewery, during Father’s Day brunch.
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