It’s time for Champagne wishes and caviar dreams. On August 22, trade the summer raindrops for bubbles at the Laurent-Perrier Champagne Dinner at the NYY Steak at the Seminole Casino Coconut Creek. Hosted by Master sommelier Virginia Philips, owner and proprietor of Virginia Philip Wine Shop and Academy, and Sarah J. Halstead, Laurent-Perrier southeast regional manager, the dinner will include four courses of top-shelf cuisine, expertly paired with selections of Laurent-Perrier Champagne. Following dinner, guests are invited to a special performance of burlesque dancers at the Legends Lounge. Tickets cost $125 per person (plus tax and gratuity).
We would like to send two readers and guests on the house. Click the thumbnail below to enter for a chance to win.
Drawing: August 21, 2014, at 12 p.m.
Winners must claim tickets at the Palm Beach Media Group office.
The menu includes:
Caviar deviled egg
Bluefin tuna, crispy roasted seaweed, finger lime and pink peppercorn
Paired with Laurent-Perrier Brut NV
Heirloom tomato and infused watermelon salad
Heirloom tomato, Meyer lemon-infused watermelon, extra-virgin olive oil, micro greens and Cypress sea salt
Paired with Laurent-Perrier Millésimé 02/04
Medallions of beef surf and turf
Filet mignon, butter poached lobster tail, parsnip puree and Laurent-Perrier Rose hollandaise sauce
Paired with Laurent-Perrier Rosé NV
Bittersweet chocolate truffle torte
Strawberry coulis, mango sorbet and toffee
Paired with Laurent-Perrier Demi-Sec NV