Win: Tickets to the Laurent-Perrier Champagne Dinner

It’s time for Champagne wishes and caviar dreams. On August 22, trade the summer raindrops for bubbles at the Laurent-Perrier Champagne Dinner at the NYY Steak at the Seminole Casino Coconut Creek. Hosted by Master sommelier Virginia Philips, owner and proprietor of Virginia Philip Wine Shop and Academy, and Sarah J. Halstead, Laurent-Perrier southeast regional manager, the dinner will include four courses of top-shelf cuisine, expertly paired with selections of Laurent-Perrier Champagne. Following dinner, guests are invited to a special performance of burlesque dancers at the Legends Lounge. Tickets cost $125 per person (plus tax and gratuity).

Laurent-Perrier Champagne Dinner - NYY Steak Legends Lounge

We would like to send two readers and guests on the house. Click the thumbnail below to enter for a chance to win.


Drawing: August 21, 2014, at 12 p.m.


Winners must claim tickets at the Palm Beach Media Group office.

Enter to win

The menu includes:


Amuse Bouche

Caviar deviled egg


First Course

Toro carpaccio

Bluefin tuna, crispy roasted seaweed, finger lime and pink peppercorn

Paired with Laurent-Perrier Brut NV


Second Course

Heirloom tomato and infused watermelon salad

Heirloom tomato, Meyer lemon-infused watermelon, extra-virgin olive oil, micro greens and Cypress sea salt

Paired with Laurent-Perrier Millésimé 02/04


Third Course

Medallions of beef surf and turf

Filet mignon, butter poached lobster tail, parsnip puree and Laurent-Perrier Rose hollandaise sauce

Paired with Laurent-Perrier Rosé NV


Fourth Course

Bittersweet chocolate truffle torte

Strawberry coulis, mango sorbet and toffee

Paired with Laurent-Perrier Demi-Sec NV


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