Meat Market Palm Beach will set the scene for an elegant wine dinner, featuring Joseph Phelps Vineyards, on Wednesday, June 16.
The glamorous Palm Beach steakhouse on Bradley Place will welcome guests for the second wine dinner of the year, this time expertly pairing Joseph Phelps vintages with five delectable courses. Patrons will arrive to a reception touting hors d’oeuvres like Wagyu carpaccio on puff pastry and three cheese truffle grilled brioche toast, paired with a sparkling 2015 Joseph Phelps Ovation Brut.
Once seated for dinner, diners will sample lobster carpaccio with fresh uni, yuzu oil, pickled mango, baby mizuna, fresh lime, and white soy aioli, featuring a glass of 2019 Sauvignon Blanc. Next, a 2017 Pinot Noir will bring out the spiced and sweet notes of a pink peppercorn-crusted sushi grade tuna with a crispy basil and lemon risotto cake, black plum marmalade, and mango chili foam.
In the next course, guests will delight in a double-header of a 2017 Insignia Cabernet and Backus Cabernet, paired with a achiote-marinated Wagyu “shoulder tenderloin” with wild black trumpet mushroom ragout, boursin gnocchi, and boursin cream. For dessert, a 2018 Delice will heighten the senses while patrons indulge in a caramelized stone fruit custard-style bread pudding, topped with lavender caramel and pistachio ice cream.
Reserve a spot at the upcoming wine dinner here.