Tuck into Father’s Day at City Cellar with executive chef Rolando Anoceto who will be serving up a trove of holiday brunch, lunch, and dinner delights. Lift up a glass to dad as you peruse City Cellar’s popular weekend brunch menu, which includes $14 unlimited mimosas or endless Bloody Mary’s. Sweet and savory offerings include signature classics like the short rib Benedict, homemade biscuits with sausage gravy, crème brûlée & caramelized banana stuffed brioche French toast, avocado toast, or fluffy…