February 2020
Valentine’s Day at City Cellar Wine Bar & Grill
City Cellar Wine Bar & Grill and executive chef Rolando Anoceto will celebrate the art of romance with convivial Valentine’s Day dining specials that would make Cupid swoon. Valentine’s Day specials: Appetizer House Cured Iberico Lomo $15 Vanilla bean poached d'Anjou pears, mizuna, and grilled sourdough bread Entrées Grilled Colorado Lamb Chops $46 Black truffle grits, Swank Farm baby carrots, and fresh mint salsa verde PeekyToe Crab and Kabocha Squash Carnaroli Risotto for Two $54 Sautéed maitake mushrooms and pecorino…
Find out more »April 2020
Easter feasting at City Cellar
For an unforgettable, Easter-inspired feast, grab your peeps (the non-marshmallow variety) and pay a visit to City Cellar Wine Bar & Grill, one of West Palm Beach’s most venerable downtown eateries. Tucked in Rosemary Square, the culinary gem is offering holiday specials for brunch and dinner. Brunch aficionados will celebrate with $14 bottomless mimosas and Bloody Mary’s paired with comfort food classics like fork-tender short rib Benedict ($16), crispy Brussels sprouts with thick-cut bacon and chives ($12.50), brioche donuts ($5.50),…
Find out more »June 2021
National Rosé Day at City Cellar Wine Bar & Grill
Think pink on Saturday, June 12 and set your culinary GPS for City Cellar Wine Bar & Grill. Tucked in Rosemary Square, the West Palm Beach hotspot will be catering to wine aficionados on National Rosé Day by pouring a veritable lineup of pink drinks that will put the "yay!" into your never-long-enough weekend. National Rosé Day Menu: Chandon Sparkling Rosé $10.50/Glass Napa, California Château La Gôrdonne Rosé $11.50/Glass Provence, France Chandon Sparkling Brut Rosé $38/Bottle Napa, California Whispering Angel…
Find out more »Father’s Day at City Cellar
Give pop a free brew this Father’s Day, June 20, compliments of City Cellar and toast the guy who knows best! Executive chef and proud poppa of two Rolando Anoceto will be serving up convivial brunch, lunch and dinner offerings fit for a king. “Every day is Father’s Day at my house. I love cooking for my family, and my kids, Adrian and Esmé enjoy making sushi and Cuban oxtail stew. It’s very comforting,” says chef Anoceto on what’s become…
Find out more »September 2021
National Cheeseburger Day at City Cellar and Barrio
On September 18, celebrate National Cheeseburger Day at City Cellar in Rosemary Square. Executive chef Rolando Anoceto’s Cellar Burgers ($16/lunch only) come crowned with thick, smoked bacon, brie cheese, lettuce, tomato, onion, and a sunny egg on soft bakery buns. And Barrio, City Cellar’s new alfresco concept, will be cooking up Wagyu Sliders ($14/lunch and dinner) loaded with manchego cheese, piquillo peppers, and smoked pepper aioli. For more information, call 561-366-0071 or visit citycellarwpb.com or barriowpb.com.
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