March 2018
Master Chef Mark Mailitello-Swank Master Chef Dinner Series
An al fresco evening in the green fields at Swank Specialty Produce will feature James Beard Award-winning chef Mark Militello. Locally, Militello is revered as one of the “Mango Gang” – a group of Miami area chefs who revolutionized the South Florida dining landscape in the late 1980's. He is often credited with putting South Florida on America’s culinary map and is recognized for creating contemporary cuisine that has Italian, Asian and Caribbean influences. In addition to the James Beard Award for “Best Regional Chef”…
Find out more »January 2020
Swank Table
Join Swank Specialty Produce for an alfresco dinner on the farm in Loxahatchee Sunday, January 5. The evening’s Swank Table event will begin at 4 p.m. and revolve around a “Throwback to the ’70s” theme. Guests will enjoy a meal by chefs Aaron Black of PB Catch, Clay Carnes of Cholo Soy Cocina, Jimmy Strine of the Trophy Room, and pastry chef Sara Sipe of The Regional, among other. Tickets cost $150, with proceeds benefiting Pathfinders of Palm Beach &…
Find out more »March 2020
SHE Feasts
Celebrate International Women’s Day the Swank Specialty Produce way when the farm hosts the SHE Feasts family-style dinner Sunday, March 1. Famed female chefs from across South Florida, including Tara Abrams, Adrianne Calvo, and Suzanne Perrotto, will serve up shareable delicacies accompanied by flavorful pours by Jessie Bell of High Dive and Stephanie Harper of Islamorada Brewing Company. Proceeds from the evening will benefit Hands Together for Haitians. Tickets cost $160.
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