Easter feasting at City Cellar

For an unforgettable, Easter-inspired feast, grab your peeps (the non-marshmallow variety) and pay a visit to City Cellar Wine Bar & Grill, one of West Palm Beach’s most venerable downtown eateries.

Tucked in Rosemary Square, the culinary gem is offering holiday specials for brunch and dinner. Brunch aficionados will celebrate with $14 bottomless mimosas and Bloody Mary’s paired with comfort food classics like fork-tender short rib Benedict ($16), crispy Brussels sprouts with thick-cut bacon and chives ($12.50), brioche donuts ($5.50), and crème brûlée and caramelized banana French toast ($14.50), served with Tahitian vanilla butter, fresh fruit, and warm maple syrup.

Executive chef Rolando Anoceto is turning up the heat with a cream of white asparagus soup dusted with truffle pecorino tuile ($12). Tuck into the roasted heritage Red Wattle baked ham ($24), crowned with fava bean purée, sautéed wild mushrooms, and smashed red bliss potatoes. The heirloom carrot cake ($9) with roasted walnut-chèvre buttercream will have you applauding after the last decadent bite.

Easter brunch hours are 11 a.m. to 3 p.m. Easter dinner hours are 5 p.m. to 10 p.m. Reservations are strongly recommended.

City Cellar is located at 700 South Rosemary Ave., West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com.