How beloved is the sushi at City Oyster? Each week, their sushi chef makes nearly 2,000 rolls and the restaurant goes through about 950 pounds of top-quality fish.
In Palm Beach, there is a musing among locals: “If you want to get into Palm Beach Grill during season, call in November and book your table for the entire winter.”
Palm Beach County’s eclectic dining scene is flourishing, thanks to a fresh crop of chef-driven eateries. Here are 10 new tables to put on your restaurant radar.