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Mark Spivak

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Beat the Heat with El Camino’s Kiwi Mint Margarita

Like all the made-to-order drinks at El Camino, the kiwi mint margarita is marked by attention to detail.

The Culinary Duo Behind Lantana’s Oceano Kitchen

Jeremy and Cindy Bearman moved to Florida in 2016 and purchased the location that became Oceano Kitchen, where they specialize in creative daily menus based on seasonal ingredients

These 2 Restos Bring Balance to Breakfast with Savory and Sweet Menu Options

Our food editor highlights new and classic favorites on Palm Beach County's dining scene.

How To Drink $240 Champagne For $50

The trick is knowing where to look

The Hard Cider Boom

Given that Florida isn’t exactly apple country, you might assume there’s no cider made here. You’d be wrong.

Bid Goodbye to Season with Café Boulud’s Snowbird Cocktail

What better way for a restaurant to recognize its seasonal customers than to create a cocktail in their honor? That’s what Café Boulud did with The Snowbird, an appealing combination of infused rum, fruit...

In Search of the Rhone Rangers

Beckmen Vineyards Focuses on Rhone Varieties in the Santa Ynez Valley

An Obsession is Growing for Amaro, the Bittersweet Italian Liqueur

Diners who want to experience the broadest possible range should head for Paradiso Ristorante in Lake Worth.

The Legacy of Florence Elsie Lede

Cliff Lede Branches Out into Anderson Valley with FEL Wines

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