Mark Spivak

Hard seltzer’s popularity shows no sign of fizzing out.

Training tomorrow's chefs in a dwindling restaurant culture

Dry, crisp, spicy and affordable

Stock the Essentials Spirits: Bottles of vodka, gin, rum, tequila, and whiskey. Depending on your taste, the whiskey can be sweet (bourbon), spicy (rye), or astringent (Scotch). Liqueurs: One bottle each of sweet and dry vermouth,...

The process of redefining the dining experience has begun

Read about how the family farm is changing things up for summer.

Mixology becomes automated

ADAMVS produces a sensual version of mountain-grown Cabernet

Visit these local roasters and cafés for a quality cup, whether you prefer to brew at home or order to go.

What will restaurants be like for the immediate future?