Palm Beach Illustrated

The restaurant's creative tacos, fresh takes on Mexican classics, and refreshing margaritas will serve as the focal points for a fiesta May 5

Perfectly sweet and with zero added or refined sugar, this is the perfect cocktail for keeping your health in mind, while indulging

Boca Raton Resort & Club recently unveiled two new open-air restaurants at its Boca Beach Club: Marisol and the lounge

Delray Beach Market—the largest food hall in Florida—is a community hub designed to suit the needs and wants of locals

After a pause for COVID-19, the Michelin Guide resumes rating U.S. restaurants

The Four Seasons Resort's restaurant welcomes patrons back with new spring dishes—and triple-Michelin-starred chef Mauro Colagreco

Enjoy an alfresco meal on April 23 with curated picnic baskets from The Restaurant at the Norton Museum of Art 

The food trailer in the restaurant’s outdoor mural garden will serve contemporary Latin-inspired street food by chef Eddy Zapil

PICNIC by the Flagler Museum's Café des Beaux-Arts will offer refreshments for visitors to enjoy alfresco in the Cocoanut Grove

Celebrate Earth Day on April 22 with this conservation-conscious cocktail

Explore the surprising history and unique flavors of Florida barbecue at the newly opened West Palm Beach restaurant

Veteran aaterers Aaron and Julie Menitoff deliver artisanal cheese and charcuterie boards around the country

The plant-based eatery brings vegan fare to Rosemary Square

Climate change makes the Mediterranean basin unsuitable for olive production

Leave the spring holidays to the professionals this year

Four PBI editors share their favorite local spots for french fries (warning: may induce cheat-day cravings)

Citing a dearth of sushi options in Mizner Park, Max’s Grille hires a sushi chef and gets rolling

Star chefs from Daniel Boulud’s personal rolodex descend on Palm Beach for two intimate dining experiences