Cinco de Mayo at Avocado Cantina

The restaurant's creative tacos, fresh takes on Mexican classics, and refreshing margaritas will serve as the focal points for a fiesta May 5

Blood Orange Margarita Recipe

Perfectly sweet and with zero added or refined sugar, this is the perfect cocktail for keeping your health in mind, while indulging

Boca Raton Resort & Club Debuts Two Restos

Boca Raton Resort & Club recently unveiled two new open-air restaurants at its Boca Beach Club: Marisol and the lounge

A Food Hall for All in Delray Beach

Delray Beach Market—the largest food hall in Florida—is a community hub designed to suit the needs and wants of locals

The Return of the Michelin Stars

After a pause for COVID-19, the Michelin Guide resumes rating U.S. restaurants

Florie’s Returns After a Year-Long Hiatus

The Four Seasons Resort's restaurant welcomes patrons back with new spring dishes—and triple-Michelin-starred chef Mauro Colagreco

Celebrate National Picnic Day with The Norton

Enjoy an alfresco meal on April 23 with curated picnic baskets from The Restaurant at the Norton Museum of Art 

Lunch Break at Fern Street Wine Bar & Kitchen

The food trailer in the restaurant’s outdoor mural garden will serve contemporary Latin-inspired street food by chef Eddy Zapil

Picnic with Café des Beaux-Arts

PICNIC by the Flagler Museum's Café des Beaux-Arts will offer refreshments for visitors to enjoy alfresco in the Cocoanut Grove

Dragon’s Resolve Cocktail Recipe

Celebrate Earth Day on April 22 with this conservation-conscious cocktail

Floridian Fare at Tropical Smokehouse

Explore the surprising history and unique flavors of Florida barbecue at the newly opened West Palm Beach restaurant

Charcuterie Know-How with Cheeseboarder

Veteran aaterers Aaron and Julie Menitoff deliver artisanal cheese and charcuterie boards around the country

Planta Opens in West Palm Beach

The plant-based eatery brings vegan fare to Rosemary Square

The Coming Olive Oil Crisis

Climate change makes the Mediterranean basin unsuitable for olive production

Easter and Passover Dining in the Palm Beaches

Leave the spring holidays to the professionals this year

Feast on Fries

Four PBI editors share their favorite local spots for french fries (warning: may induce cheat-day cravings)

Sushi Arrives at Max’s Grille

Citing a dearth of sushi options in Mizner Park, Max’s Grille hires a sushi chef and gets rolling

Café Boulud to Host Exclusive Private Dining Experience

Star chefs from Daniel Boulud’s personal rolodex descend on Palm Beach for two intimate dining experiences

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