FOOD & DRINK
Chef Jeremy Ford to Host a Charitable Dining Experience
Head to The Butcher’s Club for Champagne & Caviar benefiting the Connections School for Autism on October 20
Earth and Sugar to Open New Café and Studio
West Palm Beach’s South Dixie Highway is about to get a little sweeter.
Gallaghers Expands to Boca Raton
A New York institution of nearly 100 years has found a new home in Palm Beach County.
Enjoy Fondue During Oktoberfest
The Boca Raton and Palm Beach Gardens locations of the Melting Pot will host Oktober FondueFest September 25 to October 26
Honor National Hispanic Heritage Month at Galley
From September 15 to October 15, Galley will offer a new rotating menu every week spotlighting dishes from Latin countries
Savor the Last Days of Summer with Boulud Sur Mer
At Café Boulud in Palm Beach, the Cote d’Azur is only a reservation away
Raise a Glass to National Bourbon Heritage Month
The Southern Rose cocktail is a great sip for September and beyond.
Two to Try: Local Restaurant Months Return
Flavor Palm Beach and Downtown Delray Beach Restaurant Month kick off September 1, highlighting delicious eats across the Palm Beaches
Celebrate National Chocolate Milkshake Day
Embark on a chocolate milkshake crawl across the Palm Beaches on September 12
Rosé Wine Dinner at Café Boulud
Raise a glass to summer dining at this culinary event with Château d’Esclans.
Damn Good Sweets Debuts in Delray
Pastry chef Julian Belon will open his much-anticipated sweet shop August 18
Tropical Smokehouse Expands to Downtown West Palm
The new Tropical BBQ Market will soon open on Olive Avenue
Feeding South Florida Cooking Classes
The local nonprofit will host three classes this month, with proceeds benefiting its mission to end hunger in South Florida.
Back-to-School Dining with Rapoport’s Restaurant Group
Deck 84, Burt & Max’s, and Max’s Grille are offering family-friendly specials August 1-31.
Dining at Medi Terra
This father-and-son-run restaurant specializes in upscale Mediterranean cuisine
Palm Beach Takes NYC
Five local chefs will take part in “A Taste of The Palm Beaches” at Platform by the James Beard Foundation July 27-30.