The restaurant's creative tacos, fresh takes on Mexican classics, and refreshing margaritas will serve as the focal points for a fiesta May 5

Boca Raton Resort & Club recently unveiled two new open-air restaurants at its Boca Beach Club: Marisol and the lounge

Delray Beach Market—the largest food hall in Florida—is a community hub designed to suit the needs and wants of locals

The Four Seasons Resort's restaurant welcomes patrons back with new spring dishes—and triple-Michelin-starred chef Mauro Colagreco

The food trailer in the restaurant’s outdoor mural garden will serve contemporary Latin-inspired street food by chef Eddy Zapil

Explore the surprising history and unique flavors of Florida barbecue at the newly opened West Palm Beach restaurant

The plant-based eatery brings vegan fare to Rosemary Square

Leave the spring holidays to the professionals this year

Four PBI editors share their favorite local spots for french fries (warning: may induce cheat-day cravings)

Citing a dearth of sushi options in Mizner Park, Max’s Grille hires a sushi chef and gets rolling

Star chefs from Daniel Boulud’s personal rolodex descend on Palm Beach for two intimate dining experiences

The restaurant and Doris Italian Market & Bakery will present an exclusive food and wine pairing with Shafer Vineyards on March 24

Celebrate St. Patrick’s Day with festive bites and events

A hybrid menu and dining concept offers the best of Grato, Buccan, and Imoto

Chef Glenn Rogers offers insight into the second act of this Atlantic Avenue staple

This Palm Beach Gardens watering hole slings up tiki creations weekly

Take your taste buds on a trip around the forty-first parallel at the Palm Beach restaurant

A new service lets diners experience the cuisine of chef Mauro Colagreco at home.