Usher in truffle season with seven decadent days of fine fungi fare at Pink Steak. November 9-15 is Truffle Week at this West Palm Beach hot spot, and owner Julien Gremaud’s culinary team will be whipping up a special menu of truffle-forward creations. Think truffle risotto, ravioli, and brioche toast as well as filet with Périgourdine sauce plus more truffle specialties across the week.Â
