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Mark Spivak

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The Final Word, the perfect cocktail for your Valentine’s (or Galentine’s!) Day celebrations

“Our cocktail program took a little bit of South Beach, added a little bit of New York, and brought it to Jupiter,” says Dave Levbarg, beverage director at 1000 North. “Many of our cocktails have...

Where to find the Palm Beaches’ best fried chicken

Our editors share their favorite spots to savor juicy fried bird

Champagne Palmer

Naturally Elegant

Clyde May’s Alabama Whiskey

Legendary Moonshine, Reinvented

Food Trends for 2019

What We'll Be Eating and Drinking in the Year Ahead

Maven brings local seafood with Nantucket flair to Palm Beach

For David Silva, who attended Palm Beach Day Academy and has family in the area, opening Maven on the former Nick & Johnnie’s site felt like coming home.

4 Multicultural food markets to visit now

Experience global flavor at some of our favorite cultural eaterys.

Climate change and its impact on the wine industry

Climate change could have a huge impact on the wine industry in the very near future

A Guide to the Best Champagne for the Holidays

Celebrate this special time of year with an exquisite bottle of champagne

Il Mese dei Tartufi

In the jet age, we’ve grown accustomed to the year-round availability of agricultural products. This was never the case until very recently: most items were seasonal, and consumers were limited to what was farmed...

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