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Liz Petoniak

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Save Room for These Four Dreamy Desserts

PBI's editors share the treats they always have room for

Plan a Staycation During Fort Lauderdale’s Spa and Restaurant Month

Take advantage of hot deals during September

Dr. Limón Delivers Flavorful Peruvian Fusion

Influenced by Asian immigration, Spanish colonization, and Incan roots, Peruvian cuisine reflects the country’s melting pot of cultures.

Road Trip: Highlands, NC

We made the 723 mile trek from Florida's coastline to North Carolina's Blue Ridge Mountains.

Grilling This Weekend? Check Out These Top Tips for Cooking Steak from Local Chefs

Feast on the carnivore’s ultimate guide to beef with secrets from local chefs

Don’t Miss These Breweries at the Palm Beach Summer Beer Fest

On July 20, the Palm Beach Summer Beer Fest returns to the South Florida Fairgrounds in West Palm Beach for another round of craft beer, food trucks, and live music.

Beat the Heat with Café Centro’s Key Lime Gelato

When the summer months bring Café Centro executive chef Jamie Steinbrecher key limes—a tinier, more sour version of the tropical citrus fruit—does he go the traditional route and make pies?

How to Use Up All Those Mangos

The humidity that permeates South Florida during the summer brings at least one sweet perk: mangoes. Grocery stores and markets are brimming with this golden fruit, and those with mango trees in their backyards...

Do Sunday Funday the Right Way at These Brunch Spots

Presenting our top brunches to try now

Crosby Kitchen Heats Up North County

Of the many revelations the local dining scene has experienced over the past two seasons, the number of high-profile openings in North County is worth noting.

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