Swank Specialty Produce in Loxahatchee is gearing up for its 2026-27 season, featuring a full lineup of immersive Swank Table dining experiences plus the return of its farmers market October 10.
The market will take place from 9 a.m. to 1 p.m. every Saturday through May. It will feature fresh produce, local purveyors, live music, and signature Swank Salads and Swank Whole Hog Sandwiches from chef James Strine.
The Swank Table season kicks off November 7 with the Swank Farmhouse Dinner with chef Brandon Salomon of the Four Seasons, immediately followed by Fall into Winter with the Four Seasons Chefs November 8. Ten more dinners are slated to occur from December through April, so visit swankspecialtyproduce.com/dinners to learn more and purchase tickets.
