Delray Beach’s Death by Pizza has been having a saucy summer. In June, the cult-favorite pie shop kicked off the second year of its Collab Pie Summer series, a rotating lineup of limited-edition pizzas created in collaboration with local chefs, restaurants, and hospitality personalities. It started the series with a chopped beef brisket pizza by Tropical Smokehouse’s Rick Mace, followed by a chorizo flameado pizza in partnership with Geronimo Tequila Bar and Southwest Grill. The series will continue through November, with each pie available for one week only at both Death by Pizza locations.
Upcoming dates are August 20-26, September 3-9, and September 17-23. Check out Death by Pizza’s Instagram to learn about the latest drop.
