Photo by Christopher Summa.
Following success in Delray Beach, Elisabetta’s Ristorante, Bar, and Pizzeria has opened a second location on the West Palm Beach waterfront. The 300-seat, 10,000-square-foot restaurant on Banyan Boulevard overlooks the Intracoastal Waterway and features a salami bar made from Calacatta marble, a pair of gold-tiled Neapolitan pizza ovens, a beamed wood ceiling, and ample open-air seating.
In terms of the menu, executive chef Andris Salmanis oversees a collection of made-from-scratch offerings including fresh pastas, an array of pizzas, and hearth-baked bread with a variety of accompaniments such as burrata and prosciutto di Parma. There’s something for everyone to love—from bone-in rib eyes for carnivores, to shrimp risotto with mushrooms for pescatarians, to cacio e pepe for vegetarians. Start the meal with perfectly fried arancini con tartufo and end it with a sampling of world-class cannoli and divine gelato.
Elisabetta’s is open for lunch Monday through Friday at 11:30 a.m. and weekend brunch at 11 a.m. Dinner service starts daily at 5 p.m.
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