Macallan Dinner at Okeechobee Steakhouse

This West Palm Beach institution will host an exclusive pairing dinner October 27

The Bourbon Room at Okeechobee Steakhouse. Photo by Alissa Dragun Photography.
The Bourbon Room at Okeechobee Steakhouse. Photo by Alissa Dragun Photography.

Okeechobee Steakhouse in West Palm Beach is marking its seventy-fifth anniversary with a fine-dining feast paired with Macallan Scotch. Slated for the evening of October 27, the meal will consist of five courses: king crab with frisée, smoked peach vinaigrette, avocado crème fraiche, and caviar, paired with The Macallan Classic Cut; she-crab bisque with butter-poached lobster, sherry crema, and torched mission fig, paired with The Macallan 12 Sherry Cask; smoked duck breast with roasted beet puree, Macallan duck jus, baby watercress, and raspberry vinaigrette, paired with The Macallan Harmony; Macallan-soaked dry-aged New York strip with parsnip goat cheese puree, crispy brussels sprout leaves, and black truffle demi-glace, paired with The Macallan 18 Double Cask; and blood orange panna cotta with jalapeño chantilly cream, candied ginger, and chocolate shavings, paired with The Macallan Rare Cask. Tickets are priced at $300 (plus tax and gratuity) and can be purchased by calling 561-683-5151. Seating is limited and reservations are required.

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