Discover Novel Culinary Delights at Eau Palm Beach

Fort McCoy Ranch Filet
Photography by Libby Vision

Celebrate a new decade by cherishing a century-old Prohibition tradition. Down a sultry hallway and behind velvet ropes, visitors at the Eau Palm Beach Resort & Spa can find The Champagne Bar, an intimate, speakeasy-style space serving up an impressive selection of Champagne by the glass and bottle, along with craft cocktails and small bites. While the lounge stays open late, 5 to 7 p.m. is prime time when glasses of Veuve Clicquot, Champagne cocktails, and Mitcher’s Manhattans ring in at $10 each. It’s an ideal prelude to another gourmand experience next door at Angle: the Leap of Faith menu. Chef Matthew Gale leads diners through course after course of surprise plates and wine pairings tailored to each party’s likes and dislikes, featuring an emphasis on Florida’s freshest produce and seafood. With possibilities like artfully presented lobster bisque with brandy crème or a Fort McCoy Ranch rib eye with bone marrow, this is one trust fall you won’t regret.

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