For those who call the shores of South Florida home, one thing is certain: local seafood reigns supreme. Whether its grilled, fried or sautéed, a plate of Florida seafood is always a good choice. Here, we’re serving six recipes from different underwater tasties, by way of Florida’s official chef, Justin Timineri.
The best of both land and sea, this recipe for pink shrimp citrus ceviche salad is light and refreshing.
Give that mahi-mahi a tropical makeover with this recipe for mahi with papaya coconut curry.
Spice up that fish fry with this recipe for blue crab fritters, using fresh from Florida blue crabs.
For a flavorful and filling bite, try this recipe for sweet corn and chorizo sausage stuffed clams.
For a fish dish even the kids will enjoy, try this recipe for chili-cumin snapper fingers.
A truly global dish, the tropical Pan-Asian calamari salad merges a collection of flavors for a unique twist on a classic starter.
The official Chef of Florida, Justin Timineri, shares some of his recipes with us. A proponent of eating healthy, locally-grown and harvested produce and seafood, Timineri’s recipes imbue that Fresh From Florida flavor. For more on chef Justin, click here.
Recipes and images courtesy of Chef Justin Timineri and the Florida Department of Agriculture and Consumer Services. For more recipes coming from Timineri’s kitchen, click here.