Galley restaurant inside the Hilton West Palm Beach has debuted a new winter menu by chef de cuisine Joel Rodriguez. The global-inspired menu boasts fresh, seasonal ingredients and runs the gamut from starters to dessert.
Highlights include Argentinian empanadas with chimichurri aioli; Chilean sea bass with cauliflower and leek purée, roasted spaghetti squash, crispy leek, piccata sauce, and tomato concassé; and a triple-layer chocolate cake with crème Anglaise, berries, and bourbon whipped cream.
Galley is open for dinner daily starting at 5 p.m., with happy hour available at the bar between 4 and 6 p.m.
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