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Wine + Spirits

Somm’s Cup. Photo by Papp Photo

Uncorking the Sunshine State

Here’s a look at five properties across the state and their unique wines
The Flamingo Grill’s Horace Henry showcases citrus flavors and smoke ele- ments in the Last Flight (left) and Lady Sour (right). Photo by Jerry Rabinowitz

Bar None

Cocktail culture is alive and well at some of Palm Beach County’s best bars, where mixologists are serving up fun classics, modern revamps, and innovative libations
24-Carrot Gold cocktail. Photo by Taylor Amos for Low Proof Happy Hour

A Hop and a Sip

Mixologist Jules Aron crafts a carrot-centric cocktail
Platinum Spritz at Elisabetta’s in West Palm Beach. Photo by InHouse Creative

Platinum Spritz from Elisabetta’s

This West Palm resto shares a special recipe in honor of PBI’s seventieth anniversary.

Love Struck at The Chesterfield Hotel

The Leopard Lounge and Restaurant will be serving up the beguiling Love Struck cocktail to hotel guests and diners all month long

Behind the Bar with Lauren Samson

We talk all things wine and mixology with this expert from The Blind Monk

Miracle at Grandview Public Market

The holiday pop-up bar concept comes to West Palm’s Grandview Public Market.

Pour Over Cocktails at III Forks

The Palm Beach Gardens steakhouse employs a proprietary pour-over system to make seasonal cocktails

Sample New Seasonal Cocktails at The Parched Pig

The Mystics cocktail menu delights the imagination and the senses

Behind the Bar with John Fitzpatrick

The veteran bartender shares tricks of the trade and his vision for what’s next

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