Head to the lobby bar at PGA National Resort in Palm Beach Gardens to savor unique holiday cocktails by renowned mixologist Gio Gutierrez. The lineup includes: Holly & Ivy, a shaken cocktail with Bombay Sapphire Gin, Cocchi Americano, lemon, and rosemary; Cocoa Claus, a decadent twist on the classic Negroni with Patrón Blanco, Luxardo Bitter Bianco, cacao, and chocolate bitters; Silent Night, a refined martini with Grey Goose, Blanc Vermouth, Green Chartreuse, and eucalyptus; The Cranberry Presidente, a holiday-inspired Manhattan with Bacardi Reserva Ocho, Cherry Blossom Vermouth, cranberry, and Curaçao; and the Noel Latte, an updated espresso martini with D’ussé, oat milk, espresso, Mr. Black, cinnamon, and vanilla.
All the cocktails will be on offer during a special Ugly Christmas Sweater Party from 6 to 9 p.m. on December 19. The event is free to attend, with food and beverages available for purchase. Get in the holiday spirit ahead of time with this recipe for the Holly & Ivy.
Holly & Ivy
Ingredients
1 ½ oz. Bombay Sapphire Gin
¾ oz. Cocchi Americano
½ oz. rosemary syrup
¼ oz. lemon juice
Sparkling Lambrusco
Sugar-dusted rosemary spring for garnish
Combine Bombay Sapphire Gin, Cocchi Americano, rosemary syrup, and lemon juice in a shaker and shake. Strain into a rocks glass with fresh ice. Add a floater of sparkling Lambrusco. Garnish with a sugar-dusted sprig of rosemary.
Facebook Comments