Proper Grit, the lobby-level restaurant inside The Ben West Palm has launched a new menu and culinary direction, led by executive chef Daniel Pundik.
The refreshed dinner menu is a reimagination of the American steak house, complete with premium cuts and classic sauces, revamped for a modern palette. Guests can expect 28-day dry-aged New York strip, Prime bone-in rib eye, and wild boar ragu with house-made pappardelle. Other highlights include lobster tail “corn dogs” and a smoked brisket pastrami sandwich.
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