Florida’s wine trail is a long and winding road, stretching from the Panhandle to the Keys and all points in between, encompassing a unique flavor that is all Florida. In the posts below, we take an in-depth look into an industry whose roots stretch back to Juan Ponce de Leon and a market that is just now finding its footing.
A Timeline
Though the Florida wine industry may still be considered upstart, winemaking has a long history in the Sunshine State. Read More… |
Vine Wise The makeup of Florida wine differs greatly from standard Old World varietals. Here we take a look at the fruit behind the wine. Read More… |
The Standard-Bearers When it comes to Florida wine, Lakeridge Winery and San Sebastian Winery are two of the state’s major players. Read More… |
Blue is the New Red When it comes to Florida wine, blueberries offer a distinct yet familiar taste. Read More… |
Exotic Fruit, Tropical Wine Florida’s tropical climate, and plethora of nectary fruits, has create a unique market for tropical wines. Read More… |
Sweet Science & The Florida Paradox More than just a sweet sip, the science behind Florida wine makes for one smart—and healthy—drink. Read More… |
Taste & Tell After tasting dozens of Florida wines, a few stood out as must tries. Read More… |
Florida Sangria Blueberry wine never tasted so good as when stirred in this recipe for Florida Sangria. Read More… |
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