Dry, dense, gritty, and gummy no more: Gluten-free snacks have come a long way. These standouts have achieved crave-worthy status, whether you’re gluten-free or not.
Chunkie Dunkies Chocolate Chunk fudge brownies ($7.99) attain that rich, gooey texture without flour and with nutrient-rich walnuts and dates. Field of Greens, West Palm Beach, Wellington (fieldofgreensonline.com)
Based in Jupiter, Alyssa’s healthy oatmeal bites ($5.95) exploded in popularity after Shark Tank star Mark Cuban invested, and for good reason: They taste decadent, are low in sugar, and are free of preservatives.
Publix locations (publix.com)
Created by Delray Beach locals Chelsea and Matt Williams, FroPro Snack Bars (12 bars for $39) are peanut butter snacks that come in a variety of flavors, are packed with 8 to 10 grams of protein, and taste best fresh out of the freezer. Celis Produce locations (celis-produce.com)
It’s impossible to keep your hand out of the cookie jar when Tate’s Bake Shop gluten-free chocolate chip cookies ($4.99) are inside. Whole Foods Market locations (wholefoodsmarket.com)
The addictive organic coconut sesame seed clusters from Trader Joe’s add a sweet and savory flavor to salads, oatmeal, açai bowls, yogurt, and ice cream. Trader Joe’s locations (traderjoes.com)
