Sample New Seasonal Cocktails at The Parched Pig

The Mystics cocktail menu delights the imagination and the senses

The Crystal Ball at The Parched Pig.

The Parched Pig, chef Tim Lipman’s beloved watering hole in Palm Beach Gardens, has introduced new libations inspired by mystery and awe. The limited-time-only Mystics cocktail menu features five intriguing sips, some of which are innovative interpretations of bar classics.

The Crystal Ball, for example, is a play on the Negroni, made using butterfly pea tea–infused Bols Genever, spiced Suze Aperitif, aromatized wine, and oleo saccharum. The drink itself is garnished with a vintage 1950s fortune and presented encapsulated with smoke.

The Mystics cocktail menu is available through the end of November. The Parched Pig is open Monday through Saturday from 4 to 11 p.m.

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